Rigel ([info]rigelkitty) wrote,
@ 2008-03-31 01:06:00
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Current mood: tired

Puttanesca

I'm a sucker for a good puttanesca (no sardines or artichokes), and Barilla is my favorite brand of pasta sauce. So Barilla's green & black olive variety is a favorite. Unfortunately, it's a rather unique concoction that most supermarkets prefer to abstain from carrying to save space for staples like marinara, tomato & basil, etc. It used to be more widely available, but I've spent the last several weeks trying to hunt down a single jar. I went to Giant, two Blooms, Shoppers Food Warehouse, Target, Harris Teeter, and Safeway. They all had anemic Barilla selections, and none carried the olive sauce. In desperation, I'd tried some other brands with olives as an ingredient, but none held a candle to Barilla's particular flavor. Finally, today I thought to go to the Barilla website where I found a product locator which tells you exactly what stores in your area recently sold any particular product. The 2nd Giant supermarket that I didn't try was the only one in town that carried it. I went there today and bought three jars to stock up because supermarkets seem to have a habit of discontinuing any items I start buying a lot of. Mmm, olives...


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[info]duncandahusky
2008-03-31 11:38 am UTC (link)
Heh. We probably have it around here, but since Barilla America is headquartered about ten miles from us (and four miles from the new MFF hotel), that's kind of to be expected. If you ever get desperate and need a care package, let us know :-)

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[info]the_gneech
2008-03-31 01:26 pm UTC (link)
I went there today and bought three jars to stock up because supermarkets seem to have a habit of discontinuing any items I start buying a lot of.

Eerie, isn't it? They do the same thing to me!

"Bad news ... marketing tells us Gneech likes this product."
"CRAP! That means we have to cancel it again. And I had such a good feeling about this one..."

-The Gneech

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[info]rigelkitty
2008-03-31 10:06 pm UTC (link)
First it was Pasta Secrets Three Cheese, which was discontinued within sic mnths of my discovering it. Then it was Birds Eye 16oz Italian Green Beans & Almonds, discontinued in 3 months after discovering it and replaced with an 8oz boxed version for twice the price. Wegmans doesn't carry Barilla pasta sauce at all, either, tho they carry the pasta. Grr.

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[info]unprotoize
2008-03-31 07:16 pm UTC (link)
If you don't mind taking extra steps, you can get plain marinara and whatever separate or extra ingredients you like - olives, garlic, spinach leaves, tomato chunks, red wine, etc. Heat some oil in a pan, cook your ingredients in the oil for just a bit til they soften up and get saturated with the oil, then add the marinara. It can be done in about the same amount of time as it takes for the water to boil, with a bit of extra effort.

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[info]rigelkitty
2008-03-31 10:09 pm UTC (link)
I have all the culinary skill and palate of your average Jiffy Lube attendant. It sounds lovely to taste, but my desire to cook is close to nil. Which is ironic since I'm the one who does all the cooking around here.

I wish someone would cook for me for once. :P

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[info]unprotoize
2008-03-31 10:44 pm UTC (link)
Well you can't learn if you don't try. I think you should give it a shot. All you have to do is make everything warm without burning it. We're not talking marinara from scratch or nothin...

And I'll happily cook you and K a meal next time you're within 100 miles. :)

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